Ground Alchemy Adaptogenic Cacao
Adaptogenic Cacao
Discover the rich, velvety taste of our Adaptogenic Cacao, a thoughtfully crafted blend that brings together tradition, flavor, and nature's finest ingredients. Perfect for moments of indulgence and connection, this blend offers a comforting escape in every sip.
Key Ingredients & Benefits
Colombian Cacao (Andean Mountains): Sourced from the high altitudes of the Andes, this premium cacao delivers a bold, chocolatey flavor that’s naturally rich and satisfying.
Panela Sugar: A minimally processed, unrefined sugar from Colombia, offering a delicate sweetness and a hint of caramel.
Ashwagandha: A cherished adaptogen known for its traditional role in supporting balance and resilience.
Reishi Mushroom: Often called the “mushroom of immortality,” this revered adaptogen is recognized for its grounding and soothing qualities.
Turkey Tail Mushroom: Valued for its vibrant heritage and unique connection to natural traditions.
How to Enjoy
Blend one heaped teaspoon with hot water or your favorite plant-based milk. Stir well and enjoy hot or cold, morning or evening, as a nourishing ritual.
Ground Sourced Adaptogenic Cacao is a decadent and mindful addition to your daily routine, inviting you to pause and reconnect with nature in its purest form.
Adaptogenic Cacao
Discover the rich, velvety taste of our Adaptogenic Cacao, a thoughtfully crafted blend that brings together tradition, flavor, and nature's finest ingredients. Perfect for moments of indulgence and connection, this blend offers a comforting escape in every sip.
Key Ingredients & Benefits
Colombian Cacao (Andean Mountains): Sourced from the high altitudes of the Andes, this premium cacao delivers a bold, chocolatey flavor that’s naturally rich and satisfying.
Panela Sugar: A minimally processed, unrefined sugar from Colombia, offering a delicate sweetness and a hint of caramel.
Ashwagandha: A cherished adaptogen known for its traditional role in supporting balance and resilience.
Reishi Mushroom: Often called the “mushroom of immortality,” this revered adaptogen is recognized for its grounding and soothing qualities.
Turkey Tail Mushroom: Valued for its vibrant heritage and unique connection to natural traditions.
How to Enjoy
Blend one heaped teaspoon with hot water or your favorite plant-based milk. Stir well and enjoy hot or cold, morning or evening, as a nourishing ritual.
Ground Sourced Adaptogenic Cacao is a decadent and mindful addition to your daily routine, inviting you to pause and reconnect with nature in its purest form.
Adaptogenic Cacao
Discover the rich, velvety taste of our Adaptogenic Cacao, a thoughtfully crafted blend that brings together tradition, flavor, and nature's finest ingredients. Perfect for moments of indulgence and connection, this blend offers a comforting escape in every sip.
Key Ingredients & Benefits
Colombian Cacao (Andean Mountains): Sourced from the high altitudes of the Andes, this premium cacao delivers a bold, chocolatey flavor that’s naturally rich and satisfying.
Panela Sugar: A minimally processed, unrefined sugar from Colombia, offering a delicate sweetness and a hint of caramel.
Ashwagandha: A cherished adaptogen known for its traditional role in supporting balance and resilience.
Reishi Mushroom: Often called the “mushroom of immortality,” this revered adaptogen is recognized for its grounding and soothing qualities.
Turkey Tail Mushroom: Valued for its vibrant heritage and unique connection to natural traditions.
How to Enjoy
Blend one heaped teaspoon with hot water or your favorite plant-based milk. Stir well and enjoy hot or cold, morning or evening, as a nourishing ritual.
Ground Sourced Adaptogenic Cacao is a decadent and mindful addition to your daily routine, inviting you to pause and reconnect with nature in its purest form.